Hand-laminated, all-butter croissants made with 15% wholemeal dark rye flour, freshly milled at Pete's Bread using Irish-grown rye berries/grains. 
 
The Rye Berries are grown in Dunany. Co. Louth by the Workman Family and are free of artificial chemicals and pesticides.
 
The dark rye flour adds an extra sweet note and a more wholesome, satisfying flavour than the traditional flaky croissant.
 
Perfect accompaniment to your coffee/tea break, served warm with jam or eaten as a light lunch with a savoury filling.
 
FOR COLLECTION ON SATURDAY 19TH APRIL 2025 ONLY
 
Per croissant 70g ℮
 
Ingredients (allergens: in bold): Organic White Bread Flour (fortified with calcium carbonate, thiamine (vitamin B1), iron, niacin (vitamin B3));  Water;  Whole Milk;  Wholemeal Dark Rye Flour;  Unsalted butter;  Fairtrade caster sugar;  Free Range Eggs;  Fresh Yeast;  Sea salt.
* Allergens: gluten (wheat), dairy (milk, butter), eggs
** Made in a home kitchen environment which handles nuts and seeds and other allergens.  Some traces may remain.