A traditional Danish sweet bun with a cinnamon-spiced butter filling and topped with a swirl of white icing.
 
Unlike tray-baked rolls, these cinnamon buns - or Kanelsnegle - are baked set slightly apart so they each form a distinct spiral and a slighty crispy crust with a soft crumb.  A perfect sweet treat with a hot drink.  Made with 100% organic flour.
 
FOR COLLECTION ON SATURDAY 19TH APRIL 2025 ONLY
 
Per roll 85g ℮
 
Ingredients (allergens: in bold): Organic White Flour (fortified with calcium carbonate, niacin (vitamin B3), iron, thiamine (vitamin B1));  Butter;  Whole Milk;  Fairtrade Soft Brown Sugar; Free Range Eggs; Fairtrade caster sugar;  Fresh Yeast;  Cinnamon; Nielsen-Massey Vanilla Bean Essence (Cane Sugar, Water, Vanilla Extract, Vanilla Pods, Thickener: Tragacanth); Sea salt.
 
* Allergens: gluten (wheat), dairy (milk, butter), eggs
** Made in a home kitchen environment which handles nuts and seeds and other allergens.  Some traces may remain.